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| Image found at science photo library.com |
The story of the Microwave begins with
two researchers Blanc and Hertel that found, cooking in a Microwave
significantly changes the nutrient value in food. They did a two
month study with eight individuals that ate food that was Microwaved
and took blood test immediately after the food was consumed. The test
reveled that hemoglobin levels decreased. These two scientist were
told that if they released their findings that they would face hefty
fines and up to a year in prison. Years later the gag order was
removed and this is how this story is shared today.
After World War 2 Russia experimented
with Microwave ovens. Their research started 1957 and is still
ongoing. They had a lot of great findings in their research. When
pre-pared meats are Microwaved d- Nirosodiethanolamine is created;
this breaks down the protein and pulls in radiation.(cancer causing)
When milk and cereal is heated up in the Microwave, the amino acids
are mixed and splits the proteins.(cancer causing) Free radicals are
created when heating up vegetables.(cancer causing) The indigestion
of Microwaved foods caused higher percentage of cancerous cells in
the blood. Malfunctions occur in the lymphatic system causing the
degeneration of the immune system. The unstable catabolism in the
Microwaved food, lead to disorders of the digestive system. Those who
ingested Microwaved food lead to disorders of the digestive system
and showed more: stomach cancers, degeneration of peripheral cellular
tissues and excretory system function. As a result Russia banned
Microwaves in 1976. The ban was lifted in 1987 after Perestroika.
There are violent changes in the food
by Microwaving it and causes the food molecules to form new life
forms called radiolytic (mutation) compounds. This causes
deterioration in the blood and immune system. Standing in front of
the Microwave is dangerous for your health because Microwaves leak
radiation. You can see how it makes cells explode when putting an egg
in the Microwave. There has also been a link found in Microwave
emissions and fertility problems in men.
The Microwave is a form of
electromagnetic energy, something like light waves and radio waves.
Microwaves are very short waves of electromagnetic energy that
travels at the speed of light.
The body is electrochemical and any
changes to this from a Microwave will effect the whole physiology of
the body. Degeneration and circuit breakdowns of electrical nerve
impulses also take place. Long lasting residual effects of magnetic
traces are left though out the nervous system and lymphatic system.
It destabilizes and interrupts the production as well as hormonal
balance in men and woman. The Microwave causes high levels of brain
wave pattern disturbance through out a persons brain. From this
disturbance, there were many problems found: loss of memory, loss of
the ability to concentrate, emotional instability , reduced
intelligence and effects sleep. It causes the brain to “short out”
the electrical impulses in the brain, which can cause long term brain
damage. The body doesn't recognize the food that is microwaved and
can't metabolize it. Microwaved foods cause stomach and intestinal
cancerous tumor growths. When eating Microwaved food, it increases
cancerous cells in human blood.
There is a story of an Oklahoma woman
that died from a simple blood transfusion because the nurse put the
blood in the Microwave to heat it up. The blood was altered by being
heated up in the Microwave and killed her.
When the Microwave came into peoples
home the way things were done changed forever. People developed short
attention spans. The saying of “ all good things come to those who
wait” went out the window. People developed a “ I want it now”
complex and we have the Nazis to thank. They first invented the
Microwave oven, to use to support mobile operations. Now over 90% of
American homes have a Microwave oven. I am not one of these homes!
Once I started eating Organic, I thought to myself why go through the
trouble of getting food with nutrients to put it in a box that just
zaps all the nutrients out, it is an oxymoron.
